Issue 10 - Summer 2023
In this issue, we have Q&As from Scottish EDGE. Bare Bones Chocolate and Clodagh Sherrard gives us an insight into Levercliff. Ed Carter talks about a robot chef that utilises machine learning to recognise recipes; Paul Chapman talks about alcohol-free and low alcohol drinks, and much more!
Issue 9 - Spring 2023
In this issue we have Q&As from Jorum Studio, S'wheat, Blair Bowman and Scotland Food & Drink; we take a look at the Singaporean trade mark system; Jason Chester gives his insights on Geographical Indications, following his appearance on GB News, and much more!
Issue 8 - Winter 2022
In this issue, we have a festive cross-office challenge, three Q&As from some of the rising stars of the Scottish food & drink industry, we take a look at the Benelux trade mark system, give expert insight on how to make your brand stand out, and much more.
Issue 7 - Autumn 2022
In this issue, we take an in-depth look into the trade mark regime in Australia, the registrability of different marks within the food and drink industry, regulation for CBD foods, and we sit down with some of the winners of the Scotland Food & Drink Excellence Awards 2022.
Issue 6 - Summer 2022
We are delighted to bring you our newly reimagined version of Scran & sIPs in which we have two client Q&As, look in detail at Scotch whisky and provide our expertise on the technical, patentable side of food production.
Issue 5 - Spring 2022
In this issue, we look at machine learning and immersive technology in the food & drink industry, the Patent Box tax incentive, trade mark use requirements, and the trade mark classification system.
Issue 4 - Autumn 2021
In this issue, we look at sustainability and food waste, speak to our friends at The Borders Distillery and find out more about blockchain in the whisky industry.
Issue 3 - March 2021
In our third issue, we look at the IP journey of an Easter egg, speak to the creators of Porter's Gin and show off the results of our Easter baking challenge.
Issue 2 - December 2020
In our second issue, we look at innovation in aquaculture, the anatomy of your festive coffee cups, feature a client Q&A with Albert Bartlett and show off the results of our festive gingerbread house challenge.
Issue 1 - September 2020
In our inaugural issue, we look at geographical indications, brand protection and Brexit, we speak to a client and share the results of our "Scotland Food & Drink Fortnight" local cook off.
